To create a light, fresh Sauvignon Blanc that displays good balance and vibrant flavors, we blend grapes from three locations: Alexander Valley, Sonoma Valley and Lake County. Alexander Valley fruit provides a core of citrus and juicy tropical fruit flavors. The high elevation volcanic soils of Lake County contribute pretty floral notes and the Sonoma Valley grapes boast distinct mineral nuances. To capture the varietal’s aromatic qualities, the wine is fermented and finished in stainless steel.