A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner, and winemaker of Caymus Vineyards. It reflects the bonanza of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla, and toasty bread with silky tannins.