Made from 40-year-old sauvignon blanc vines, this Sancerre captures the essence of the grape with floral, mineral and ground coffee bean aromas and grapefruit, white peach flavors. A small percentage was aged in older oak but the fruit from this vineyard is powerful enough to absorb it, giving the wine a bit of texture and body. With bright acidity and fruit, this is a great wine to have with a fish dish cooked with fava beans as well as one where the favas are the main event.